Dropi

copy of Original 170 ml

Taking high quality cod liver oil covers almost the entire daily requirement of vitamin A and D. The quality of our products is and always has been one of Dropi's core principles. We buy cod livers directly from local fishermen, all fresh until bottled and never cooked.

Most of the cod liver oil is extracted from the liver of Atlantic cod. The Dropi fishery is located on the Westfjords peninsula, which provides the cleanest fishing grounds in the Atlantic. Cod liver oil has been used for centuries to relieve joint pain and improve bone health. While regular fish oil is extracted from oily fish tissue, cod liver oil is extracted from cod livers. Liver is rich in vitamins A and D, which provide it with a remarkable nutritional profile.
Cod liver oil is extremely nutritious, and 1 teaspoon provides 90% of the daily requirement of vitamin A and 113% of vitamin D.
Role of vitamin A and vitamin D
Vitamin A has many functions in the body, such as maintaining healthy eyes, brain function and healthy skin. Cod liver oil is also one of the best dietary sources of vitamin D, which plays an important role in maintaining healthy bones.

• Improve bone health
  We start to lose bone mass after the age of 30, and maintaining healthy bones throughout life is very important. Cod liver oil helps the body absorb calcium from the gut, an essential mineral for strong bones. In fact, studies show that when combined with a calcium-rich diet, taking a vitamin D supplement such as cod liver oil can reduce bone loss in adults and strengthen fragile bones in children.
• Promoting a healthy inflammatory response
  Inflammation is a natural process in the body that helps fight infections and heal injuries. Unfortunately, people can suffer from chronic inflammation, which can be harmful and increase the risk of hypertension and heart disease. The omega-3 fatty acids in cod liver oil can reduce chronic inflammation by destroying the proteins that promote it. These include TNF-α, IL-1 and IL-6. Cod liver oil also contains vitamins A and D, as mentioned above. Both are effective antioxidants and can reduce inflammation by binding and neutralizing harmful free radicals.
• Supporting joint health and function
  Currently, there is no cure for rheumatoid arthritis, but research suggests that cod liver oil may reduce joint pain and relieve symptoms of rheumatoid arthritis, such as swelling and joint stiffness. The omega-3 fatty acids in cod liver oil are believed to help reduce inflammation in the joints and protect against the damage they can cause.
• Supporting eye health
  Vision loss is a problem faced by millions of people. The causes of vision loss vary, but the two main ones are glaucoma and age-related macular degeneration, which can result from chronic inflammation. The omega-3 fatty acids and vitamin A in cod liver oil have been shown to protect against eye disease caused by inflammation. Researchers found in a study involving 666 people that those who consumed the most omega-3 fatty acids had a 17% lower risk of early eye disease and a 41% lower risk of senile eye disease. Another study involving 3502 people aged 55 and older found that those who consumed the most vitamin A had a significantly lower risk of glaucoma than those who consumed the least vitamin A.
• Supporting heart health
  Heart disease is the leading cause of death worldwide. Studies have shown that people who regularly eat fish have a significantly lower risk of heart disease. This effect can be attributed to its omega-3 fatty acid content. omega-3 fatty acids have been shown to have many benefits for the heart, such as reducing triglycerides, lowering blood pressure, increasing HDL cholesterol and preventing plague.
• Balance/improve mood and help with stress
  Anxiety and depression are common illnesses that collectively affect more than millions of people worldwide. Studies show that there may be a link between chronic inflammation and anxiety and depression, and that the omega-3 fatty acids in cod liver oil may reduce inflammation. While omega-3 fatty acids help reduce symptoms of anxiety and depression, their overall effect appears to be small. A number of studies have also shown a link between increased blood levels of vitamin D and reduced symptoms of depression.
• Maintaining gastrointestinal health
  Ulcers can cause nausea, epigastric pain and discomfort, which is usually caused by bacterial infections, smoking, overuse of anti-inflammatory drugs or too much acid in the stomach. Animal studies indicate that cod liver oil can help treat ulcers, particularly in the stomach and intestines. Researchers have found that cod liver oil inhibits genes associated with intestinal inflammation and reduces inflammation and ulceration in the intestines.
  Cod liver oil consumption shows promise for ulcers, but more human studies are needed to make clear recommendations.